NEW STEP BY STEP MAP FOR KUNEFE CHOCOLATE BAR

Turn the mildew more than so the surplus chocolate can run out. Use a flat knife or scraper to have the excess chocolate off the perimeters from the mould. Spot the mould again during the refrigerator to established for a minimum of 15 minutes.The moment cooled, dip The bottom in melted dark chocolate. It's also possible to drizzle some darkish cho